Starbucks has launched a new coffee drink for this winter.

“Coffee meets mulled wine” is the concept behind Starbucks’ newest drink, according to news reports. The drink, called “Holiday Spice Flat White,” began selling Monday in the U.S.

To make it, baristas pour two espresso ristretto shots into micro-foam whole milk and add some mulled wine.

The new coffee will give customers “a touch of sweetness and the slightest note of tangerine flavor come through,” said Michelle Sundquist, a beverage developer.

Starbucks’ previous seasonal drinks include Peppermint Mocha, Eggnog Latte and the Chestnut Praline Latte.

By Um Yoon-sun (uys@heraldcorp.com)